MoFi Raisin Bran Muffin
2 eggs, lightly beaten
1 cup applesauce, unsweetened
1/2 cup raw honey
2 tbsp blackstrap molasses, unsulphured
2 tbsp olive oil, extra virgin
1 tsp pure vanilla extract
1 1/2 cups bran flakes cereal (crushed)
1 cup whole wheat flour
1/4 cup flax seed, ground
1 tsp cinnamon
1/4 tsp nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup raisins
Preheat oven to 375 degrees F and spray non-stick 6 muffin tin with cooking spray. Set aside.
-Boil raisins in a small sauce pan one quarter full of water for 5 minutes.
-In a medium mixing bowl, whisk to combine Wet Ingredients.
-In another large mixing bowl, stir to combine Dry Ingredients.
Add raisins to Wet ingredients.
Add Wet Ingredients to Dry Ingredients.
Gently mix just enough to combine. Do not over mix otherwise muffins won’t rise properly. Distribute batter evenly between 6 openings of the muffin tin.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let muffins cool for a few minutes and transfer to a cooling rack to cool off completely. Do not leave muffins in a tin as they will over bake and become dry.